Anytime you have this many colors on one plate, you know it has to be a great, healthy meal (unless of course, you have a plate full of M&Ms, then maybe not so much). Get your protein, carbs, fiber, and a ton of vitamins with this plate full of balsamic chicken with sweet potatoes and veggies. Here’s how:
Easy Balsamic Chicken:
Cover the bottom of a pan with a thin layer of olive oil.
Add a half cup of balsamic vinegar (add another 1/8 of a cup for additional chicken breasts).
Add any seasonings you like (I sauteed with chopped garlic, rosemary, and oregano).
Once the oil and vinegar is simmering, add desired number of chicken breasts, chopped into bite sized chunks.
Let one side of the chicken cook then flip the pieces.
Sweet Potato Slices:
Wash sweet potatoes, but don’t peel. A lot of the vitamins are in the skin!
Cut desired number of sweet potatoes into slices.
Add to a pot of boiling water with a small amount of olive oil and salt.
Once sweet potatoes are soft, drain water and add olive oil and either cumin, Greek seasoning, or just salt and pepper, and toss.
These are the easiest! Just grab a steam-in-the-bag pack of mixed veggies at the store and pop in the microwave.
And here’s the colorful masterpiece you’ll have when you’re done: